Drinks

A P E R I T I V I – 15
SPRITZ aperol or campari, prosecco, ice, orange, soda
CAMPARI SODA campari, soda, orange
MARTINI red or white vermouth on ice

C O C K T A I L S – 18 
NEGRONI gin, campari, vermouth on ice
AMERICANO campari, vermouth on ice
GIN TONIC gin, tonic water on ice

BEERS 
On tap:
MANABREA italian lager – 16 –
WAITOA wellington craft – 16 –
By can:
GARAGE PROJECT BEER – 13 –
PARROTDOG BIRDSEYE HAZY IPA – 13 –
Low alcohol:
FUGAZI GARAGE PROGECT (LOW) – 11 –
TINY GARAGE PROJECT (ZERO) – 11 –

SPARKLING
PROSECCO RIONDO – 12 glass – 66 bottle –
PROSECCO VALDOBBIADENE – 89 –
LAMBRUSCO sparkling red – 76 –

ROSE
NEGORAMARO – 13 glass – 70 bottle –

SOFT DRINKS
SPARKLING WATER refill – 9 –
FRUIT NECTARS $7/ GINGER BEER – 7 –
ARANCIATA/LIMONATA/GRAPEFRUIT – 9 –
COKE / SPRITE – 7 –

VINI BIANCHI
VERMENTINO ARAGOSTA (Sardegna) – 69 –
light & fresh from a Sardinian beach
GRECO DI TUFO (Campania) – 77 –
dry mineral wine from the Amalfi coast
PECORINO JASCI (Abbruzzo) – 85 –
native grape unique to Abbruzzo, aroma of apricot
CHARDONNAY RADDA (Toscana) – 98 –
round & soft with elegant finish
MANTONICO L’ACINO (Calabria) – 98 –
natural juicy wine, funky & unusual
ETNA BIANCO Benanti (Sicilia) – 108 –
fragrant saline wine from the slope of the volcan
FICO MONTANINO (Toscana) – 110 –
natural orange sauvignon blanc
OCCHIPINTI SP68 (Sicilia) – 150 –
natural orange wine, very aromatic and floral

W I N E S B Y G L A S S
Red:
HOUSE
glass $11 / 1⁄4 lit. carafe $20 / 1⁄2 lit. carafe $39
CANNONAU (Sardegna) – 15 –
the flagship of Sardinian wines, similar to Garnacha
LACRIMA (Marche) – 17 –
means tear, one of the most aromatic Italian grapes
BARBERA (Piemonte) – 17 –
fresh & bright
MAGLIOCCO CHORA – 17 –
rustic, deep and natural wine from a forgotten
region.

White:
HOUSE
glass $11 / 1⁄4 lit. carafe $20 / 1⁄2 lit. carafe $39
VERMENTINO (Sardegna) – 13 –
light & fresh from mediteranenan coast
CHARDONNAY (Toscana) – 16 –
round & soft with elegant finish
ETNA BIANCO (Sicilia) – 18 –
fragrant saline wine from the slope of the volcan
L’ACINO (Calabria) – 18 –
natural juicy wine, funky & unusual

VINI ROSSI

– P U G L I A
NEGROAMARO Mastroleo – 72 –
easy drinking smooth everyday wine, even a rock
band
SALICE SALENTINO De Castris – 85 –
round and soft, an instant classic
PRIMITIVO Tatu – 95 –
round and soft, passionate
SUSUMANIELLO Li Veli Askos – 120 –
the donkey that used to carry the grapes, rare
grape
PRIMITIVO DI MANDURIA Sessanta – 160 –
sixty years old vines, for this bold and powerful red.

– C A L A B R I A
MAGLIOCCO Chora – 85 –
rustic, deep and true wine from a forgotten region.

– S A R D E G N A
CANNONAU Saragat – 79 –
the flagship of Sardinian wines, similar to garnacha
MONICA DI SARDEGNA Aru – 160 –
a female grape, deep and silky, amazing wine
CANNONAU 2018 Senes – 160 –
dedicated to the old people of Sardinia, a wise old
wine

– C A M P A N I A – B A S I L I C A T A
AGLIANICO Il Matese – 73 –
aglianico in purity, body and elegance
AGLIANICO VULTURE Likos – 120 –
very powerful and structured
TAURASI 2015 Mastroberardino – 210 –
30 months in barrels and 42 in bottle. Very
structured.

– T O S C A N A
MAREMMA – 72 –
blend of Tuscan grapes, not the usual Sangiovese
TOSCANA ROSSO Fico Montanino – 125 –
natural Sangiovese, a true expression of Tuscany
CHIANTI CLASSICO Carleone – 160 –
if you really want a Chianti make it Classico or
nothing
ROSSO DI MONTALCINO Val di Suga – 165 – an easier priced Sangiovese Grosso, almost a Brunello BRUNELLO 2016 Geografico – 240 – the best of the best if you love Sangiovese

– A B B R U Z Z O – U M B R I A
MONTEPULCIANO Jasci & Marchesani – 72 – organic Montepulciano, medium body and delicious MONTEFALCO 2016 Antonelli – 220 – one of the most tannic wine in Italy, rich and powerful

– V E N E T O
PINOT NERO Casalforte – 69 – italian style pinot noir, vibrant and light VALPOLICELLA RIPASSO Bixio $85 a true classic, added pomace of Amarone fermentation AMARONE 2018 Bertani – 300 – the weight and depth of time and tradition

– P I E M O N T E
BARBERA D’ALBA Riva Leone – 72 – piemonte table wine, easy and fruity, imagine the rest NEBBIOLO Orbello T.Sella – 120 – very bright and elegant BARBARESCO 2017 Riva leone – 120 – great vintage wine at amazing price BAROLO 2018 Giacomo Fenocchio – 280 – long maceration, indigenous yeast, savoury notes, a top

– T R E N T I N O – A L T O A D I G E
TEROLDEGO Lezer Foradori – 131 – extremely light and fruity from the Dolomites TEROLDEGO 2019 Sgarzon Foradori – 170 – very mineral, natural expression of a single vineyard

– S I C I L I A
NERO D’AVOLA Mimi Caruso – 72 –
cherry notes and ruby color, a classic sicilian
FRAPPATO/NERO D’AVOLA Sp68 – 150 –
Arianna Occhipinti first natural wine, aromatic, floral
ETNA ROSSO Girolamo Russo – 150 –
from the slope of a volcan from a musician
winemaker
FRAPPATO Occhipinti Il Frappato – 220 –
rebelous, brave and original, Occhipinti personal
wine

– M A R C H E
LACRIMA Giovanni Giusti – 105 –
means tear, one of the most aromatic Italian grape